Breakfast

Zaatar Scrambled Eggs with Roasted Tomato & Labne

Name: Zaatar Scrambled Eggs with Roasted Tomato & Labne
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tbsp labne (or Greek yogurt); 1 cup cherry tomatoes; 2 tbsp extra-virgin olive oil; 1.5 tsp za'atar spice blend; 6 fresh sage leaves; 0.25 tsp Aleppo pepper; Fine sea salt to taste; 1 slice crusty bread for serving

Soft scrambled eggs kissed with olive oil and toasted za'atar spice, crowned with warm roasted cherry tomatoes and a dollop of cool, thick labne (strained yogurt). Finish with crispy sage leaves and a drizzle of chili-infused oil for warmth and depth.

384cal 19gprotein 22gcarbs 25gfat 8min prep 12min cook 2serves

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