Dessert

Olive Oil Cake with Grilled Apricots & Whipped Ricotta

Name: Olive Oil Cake with Grilled Apricots & Whipped Ricotta
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 6 servings
Ingredients: ¾ cup extra-virgin olive oil; ⅓ cup honey; 2 large eggs; 1 tsp vanilla extract; Zest of 1 lemon; 2 tbsp fresh lemon juice; 1 cup all-purpose flour; ½ tsp baking powder; ¼ tsp fine sea salt; ½ cup whole-milk ricotta cheese (cold); 1 tbsp honey (for ricotta); ½ tsp vanilla extract (for ricotta); 4–5 fresh apricots, halved and pitted; ½ tbsp honey (for grilling); Fleur de sel

A tender, not-too-sweet olive oil cake infused with honey and lemon, paired with caramelized grilled apricots and airy whipped ricotta folded with a touch of vanilla. It's elegant enough for dinner parties yet simple enough for a quiet evening—the kind of dessert you crave again the next day.

457cal 7gprotein 37gcarbs 32gfat 16min prep 28min cook 6serves

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