Breakfast

Charred Tomato & Freekeh Scramble with Crispy Sage Oil

Name: Charred Tomato & Freekeh Scramble with Crispy Sage Oil
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ cup freekeh; 1½ cups vegetable stock; 5 large eggs; 3 tablespoons labneh; 200g cherry tomatoes; 8 fresh sage leaves; 3 cloves garlic, thinly sliced; 5 tablespoons extra-virgin olive oil; ½ teaspoon fleur de sel; Cracked black pepper to taste

Toasted freekeh provides a smoky, chewy foundation for barely set scrambled eggs enriched with labneh and finished with an herbaceous sage oil infused with charred garlic. Blistered cherry tomatoes and crispy sage leaves add textural contrast and sweet-savory depth.

731cal 31gprotein 49gcarbs 49gfat 8min prep 22min cook 2serves

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