Snack

Dukkah-Crusted Labne Rounds with Pomegranate Molasses Drizzle

Name: Dukkah-Crusted Labne Rounds with Pomegranate Molasses Drizzle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 250g labne (thick strained yogurt); 3 tablespoons dukkah spice blend (store-bought or homemade); 3 tablespoons extra-virgin olive oil; 1 tablespoon pomegranate molasses; 1 teaspoon fresh lemon juice; 8 fresh mint leaves, torn; 2 teaspoons pomegranate seeds; Fleur de sel

Thick labne (strained yogurt) is chilled, cut into thick rounds, dredged in a warming Egyptian spice blend (dukkah), then shallow-fried until the edges turn golden and crispy while the center stays cool and tangy. A final hit of pomegranate molasses and fresh herbs make it both snack and tiny starter.

348cal 15gprotein 26gcarbs 23gfat 10min prep 12min cook 2serves

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