In-between

Spiced Labneh & Fresh Fig Jam on Sourdough Crisps

Name: Spiced Labneh & Fresh Fig Jam on Sourdough Crisps
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 150g labneh; 6 dried figs, chopped; 2 tablespoons water; 1 tablespoon honey; ¼ teaspoon ground cinnamon; 1 small strip orange zest; 4 thick slices sourdough bread; 2 tablespoons extra-virgin olive oil; ¼ teaspoon sumac; ⅛ teaspoon Aleppo pepper; ⅛ teaspoon ground coriander; 2 tablespoons chopped roasted pistachios; Fleur de sel

Thick, silky labneh is swirled with warm spices (sumac, Aleppo pepper, ground coriander) and spooned onto crispy, golden sourdough bread toasts. A homemade fig jam—quick-simmered with cinnamon and a whisper of orange—adds jammy sweetness and textural contrast. Finished with pistachios and a drizzle of good olive oil.

654cal 24gprotein 96gcarbs 21gfat 8min prep 14min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Snack Recipes Vegetarian Snack Recipes 30-Minute Meals