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Snack

Crispy Olive & Walnut Wafers

Name: Crispy Olive & Walnut Wafers
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Ingredients: 120g all-purpose flour; 80ml extra-virgin olive oil; 60ml ice water; 80g Kalamata olives (pitted, halved); 50g walnuts (toasted, roughly chopped); 2g sea salt; 1g fresh thyme leaves; cracked black pepper

Razor-thin, shatteringly crisp wafers studded with briny Kalamata olives, toasted walnuts, and sea salt. Perfect for snacking with a cold glass of wine or pairing with creamy spreads.

382cal 5gprotein 25gcarbs 30gfat 12min prep 10min cook 4serves

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