Dessert

Saffron & Almond Panna Cotta

Name: Saffron & Almond Panna Cotta
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 240ml heavy cream (cold); 120ml whole milk; 2.5g saffron threads; 50g ground almonds (blanched); 40g sugar; 2.5g gelatin sheets (or 1.25g powdered); 30ml Grand Marnier or sweet liqueur; 60g candied lemon peel (store-bought or homemade); 60g candied orange peel; 2 sheets phyllo pastry; 30ml melted butter (for phyllo); 5g fleur de sel

A fragrant, delicate panna cotta infused with saffron and ground almonds, topped with glossy candied lemon and orange peel, and shattered crispy phyllo. Pure Mediterranean luxury in a spoon.

495cal 7gprotein 38gcarbs 36gfat 20min prep 12min cook 4serves

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