Snack

Injera Crisps with Whipped Feta & Berbere Honey

Name: Injera Crisps with Whipped Feta & Berbere Honey
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 large store-bought injera (or thin sourdough flatbread, about 10 inches); ½ cup sheep's milk feta, crumbled; 3 tbsp Greek yogurt; 1 tsp roasted cumin seeds, toasted and ground; 2 tbsp local honey; ½ tsp berbere spice blend; pinch sea salt; pinch black pepper; 2 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice

Injera—Ethiopia's legendary spongy sourdough flatbread—torn into shards and toasted until golden and crispy, then layered with tangy whipped feta flecked with roasted cumin and finished with a warm drizzle of honey mixed with berbere spice.

363cal 10gprotein 32gcarbs 23gfat 5min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Snack Recipes Vegetarian Snack Recipes 20-Minute Meals 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Feta Recipes Lemon Recipes