Dessert

Coffee-Berbere Panna Cotta with Honeycomb Brittle & Roasted Grape Compote

Name: Coffee-Berbere Panna Cotta with Honeycomb Brittle & Roasted Grape Compote
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2 tbsp strong brewed espresso or cold brew concentrate; 1 tbsp honey; ¼ tsp berbere spice blend; 1 leaf gelatin (or ½ tsp powdered gelatin); ¼ cup water; pinch sea salt; 1 cup red grapes (roughly 6 oz); 2 tbsp honey (for compote); ⅛ tsp ground cardamom; ⅛ tsp ground cinnamon; For honeycomb brittle: ⅓ cup sugar, ¼ cup honey, 2 tbsp water, ½ tsp baking soda, pinch sea salt

A luxurious, barely set panna cotta infused with dark roast coffee and a pinch of berbere spice, creating a savory-sweet complexity. A shattering honeycomb brittle and a warm roasted grape compote (tart, concentrated, spiced with cardamom) provide textural and flavor contrast.

597cal 6gprotein 47gcarbs 45gfat 15min prep 18min cook 2serves

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