In-between

Chilled Yuzu & Black Sesame Silken Custard

Name: Chilled Yuzu & Black Sesame Silken Custard
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 2 egg yolks; 3 tbsp honey; 1 cup whole milk; 2 tbsp black sesame paste; 3 tbsp yuzu juice (or lemon juice if unavailable); ½ tsp vanilla extract; Pinch of sea salt; Ice for serving

A delicate, barely-set custard infused with earthy black sesame paste and brightened by tart yuzu juice, served ice-cold in a small Japanese glass. A palate-cleansing moment between lunch and dinner—light, sophisticated, and utterly refreshing.

324cal 10gprotein 37gcarbs 17gfat 10min prep 6min cook 2serves

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