Dessert

Toasted Hazelnut & Quark Torte with Blackberry Gastrique

Name: Toasted Hazelnut & Quark Torte with Blackberry Gastrique
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 2 servings
Ingredients: 3 egg whites (room temperature); 75g superfine sugar; 50g toasted hazelnuts, finely ground; 25g sliced almonds, toasted and finely ground; 250g quark (or mascarpone substitute); 30g powdered sugar; 1 teaspoon vanilla extract; 3 tablespoons heavy cream (cold); 150g fresh blackberries; 45g honey; 2 tablespoons white wine vinegar; sea salt (pinch); 20g whole roasted hazelnuts for praline

Paper-thin almond-hazelnut meringue discs layered with quark mousse (that magnificent German cultured cheese), crowned with glossy blackberry gastrique and toasted hazelnut praline. A sophisticated, airy dessert that captures the Schwarzwald's beloved hazelnuts and summer berries.

1267cal 23gprotein 90gcarbs 92gfat 18min prep 35min cook 2serves

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