Breakfast

Millet Upma with Crispy Curry Leaves & Soft Egg

Name: Millet Upma with Crispy Curry Leaves & Soft Egg
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup millet, rinsed; 3 cups vegetable stock, hot; 2 tbsp ghee; 1 tsp black mustard seeds; ½ tsp urad dal, split; 12-15 fresh curry leaves; 1 medium onion, finely diced; 2 green chilies, minced; ½ tsp turmeric powder; ½ tsp asafoetida (hing); 2 large eggs; Salt to taste; 1 tbsp chili oil with crispy shallots; Fresh cilantro for garnish

Fluffy, nutty millet grains tempered with mustard seeds, urad dal and fresh curry leaves create a savory Indian grain bowl. A soft-poached egg nestles into the warm spiced millet with a drizzle of ghee-infused chili oil.

710cal 19gprotein 88gcarbs 31gfat 8min prep 22min cook 2serves

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