Dessert

Saffron-Rose Panna Cotta with Pistachio Brittle & Candied Orange

Name: Saffron-Rose Panna Cotta with Pistachio Brittle & Candied Orange
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Ingredients: 8 strands saffron threads; 3 tbsp hot water; 1 cup heavy cream; ½ cup whole milk; 3 tbsp honey or agave syrup; 2 tsp rose water; 1.5 tsp gelatin powder (or agar-agar for vegan); 2 tbsp cold water; Pinch of salt; ¼ cup roasted unsalted pistachios, roughly chopped; 3 tbsp honey for brittle; ½ tbsp butter; Pinch of fleur de sel for brittle; 1 orange, zest only (reserve for candying); 3 tbsp sugar; 1 tbsp water for candying

A luxurious, melt-on-tongue panna cotta infused with saffron threads and rose water, set until just trembling. Topped with crunchy pistachio brittle and candied orange peel. A fragrant, sophisticated end.

834cal 11gprotein 80gcarbs 55gfat 20min prep 8min cook 2serves

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