In-between

Vietnamese Coffee Affogato with Sesame Tuile

Name: Vietnamese Coffee Affogato with Sesame Tuile
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 4 tablespoons finely ground dark roast Vietnamese coffee; 1 cup hot water (195°F); 4 tablespoons sweetened condensed milk; 4 scoops vanilla ice cream (about 8 oz); 2 tablespoons white sesame seeds; 1 tablespoon black sesame seeds; 2 tablespoons honey; 1 tablespoon butter; ⅛ teaspoon sea salt; 2 small glasses or coffee cups

The beloved Vietnamese coffee reimagined as an elegant affogato: hot phin-brewed coffee poured over creamy vanilla ice cream swirled with condensed milk, finished with a delicate sesame tuile for crunch. Autumn comfort in a glass.

548cal 10gprotein 69gcarbs 28gfat 15min prep 8min cook 2serves

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