Breakfast

Burrata e Castagne Scramble

Name: Burrata e Castagne Scramble
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 large eggs; 150g burrata cheese, torn into pieces; 80g roasted chestnuts, halved; 8 fresh sage leaves; 3 tbsp unsalted butter, divided; fleur de sel; cracked black pepper; 1 tsp apple cider vinegar

Silken scrambled eggs folded with torn burrata cheese, studded with warm roasted chestnuts, and finished with sage leaves crisped in brown butter until nearly black. A sophisticated autumn take on creamy egg cookery, balancing richness with subtle smokiness.

598cal 29gprotein 19gcarbs 48gfat 8min prep 12min cook 2serves

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