Lunch

Orzo Selvatico con Funghi Misti e Tartufo Nero

Name: Orzo Selvatico con Funghi Misti e Tartufo Nero
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 240g wild black orzo pasta; 250g mixed mushrooms (cremini, oyster, porcini), roughly chopped; 3 cloves garlic, minced; 120ml dry vermouth; 240ml mushroom or vegetable stock; 2 tbsp unsalted butter; 2 tbsp truffle oil; 30g Parmigiano-Reggiano, finely grated; 1 tbsp fresh thyme; fleur de sel and cracked pepper; 5g black truffle, for shaving

A luxurious yet grounded dish of earthy wild-grain pasta tossed with a slow-cooked medley of mushrooms—cremini, oyster, and porcini—enriched with truffle oil and finished with paper-thin black truffle shavings. Autumn in every forkful.

876cal 24gprotein 104gcarbs 34gfat 12min prep 28min cook 2serves

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