Appetizer

Brodetto di Pesce con Grissini al Farro

Name: Brodetto di Pesce con Grissini al Farro
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 600ml fish stock (light, unsalted); 200g white fish fillet (sea bream or halibut), cut into 40g pieces; 80g diver scallops, side muscle removed; 40g San Marzano tomato, finely diced; 2 tbsp dry white wine; large pinch saffron threads (15-20 threads); 2 cloves garlic, sliced paper-thin; 1 bay leaf; 4 fresh basil leaves, torn; 1 tbsp extra-virgin olive oil; fleur de sel and white pepper; 4 spelt breadsticks, warmed

A refined, clear seafood consommé infused with saffron and finished with barely-poached local white fish and tiny sweet scallops, served with warm hand-rolled spelt breadsticks for dunking. Elegant yet comforting—pure Italian seaside cooking.

263cal 32gprotein 6gcarbs 11gfat 10min prep 22min cook 2serves

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