Dessert

Panna Cotta alle Noci e Mosto Cotto

Name: Panna Cotta alle Noci e Mosto Cotto
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 240ml heavy cream; 120ml whole milk; 60g roasted walnut halves; 100g fresh grape must (mosto cotto or reduced must); 2.5g gelatin leaf (or 0.75g powdered gelatin); 1 tbsp honey; 1 tbsp unsalted butter; 60g raw walnuts, roughly chopped; 40g granulated sugar; pinch of fleur de sel; 1 tsp vanilla extract

A silken cream infused with toasted walnut essence, crowned with reduced grape must that syrupy-dark and tart-sweet, and shattered pieces of caramelized walnut brittle. An entirely Italian autumn finale—elegant, earthy, and utterly seasonal.

1045cal 16gprotein 52gcarbs 91gfat 12min prep 8min cook 2serves

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