Breakfast

Injera Scramble with Roasted Tomato & Cilantro

Name: Injera Scramble with Roasted Tomato & Cilantro
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 store-bought injera flatbreads (or thin crepes); 1 cup cherry tomatoes, halved; 3 tablespoons ghee or clarified butter; 1 small yellow onion, thinly sliced; 1 teaspoon ground cumin; ½ teaspoon turmeric; ¼ cup fresh cilantro, chopped; salt and black pepper to taste; pinch of cayenne (optional)

Torn pieces of warm injera soaked in clarified butter catch pillowy scrambled eggs flecked with roasted cherry tomatoes, fresh cilantro, and a whisper of cumin. The slight tanginess of the injera pairs with the bright, charred sweetness of the tomatoes—pure comfort.

478cal 18gprotein 30gcarbs 33gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Vegetarian Breakfast Recipes 20-Minute Meals 30-Minute Meals Meals Under 500 Calories Tomato Recipes