Lunch

Shiro Wat Pasta with Roasted Beets & Walnut Crumble

Name: Shiro Wat Pasta with Roasted Beets & Walnut Crumble
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 8 oz dried penne or fettuccine; ½ cup chickpea flour (garbanzo flour); 2 cups vegetable broth or water; 3 tablespoons olive oil; 1 medium red onion, minced; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 1 teaspoon berbere spice; ½ teaspoon turmeric; 1 cup roasted beets, cubed (canned or store-bought); ¼ cup walnuts, roughly chopped; salt and black pepper to taste; fresh cilantro, for garnish

Silky shiro—a spiced chickpea flour cream spiked with ginger and garlic—clings to tender pasta, topped with earthy roasted beets and a toasted walnut crunch. A wholly unexpected, nourishing take on the Ethiopian classic.

908cal 27gprotein 117gcarbs 38gfat 10min prep 14min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes High-Fiber Recipes Healthy Lunch Recipes Vegetarian Lunch Recipes High-Fiber Lunch Recipes 30-Minute Meals Chickpea Recipes