Dessert

Honeycomb & Spiced Panna Cotta with Roasted Grape Compote

Name: Honeycomb & Spiced Panna Cotta with Roasted Grape Compote
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2 tablespoons honey; 3 green cardamom pods, crushed; 1 teaspoon ground ginger; 1½ teaspoons cornstarch; 2 tablespoons water; For the honeycomb: 3 tablespoons honey, 1 tablespoon butter, ½ teaspoon baking soda, pinch of salt; For the compote: 1 cup red grapes, halved; 1 tablespoon honey; ¼ teaspoon cinnamon

Gentle cardamom- and ginger-scented panna cotta—made without specialty gelatin, just cream and cornstarch—topped with a shattered honeycomb candy and a warm, ruby compote of roasted grapes. Ethiopian spice meets European elegance.

523cal 6gprotein 28gcarbs 45gfat 12min prep 12min cook 2serves

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