Dessert

Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo Shards

Name: Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo Shards
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ¼ cup sugar; 1 tsp rose water (or 2 tbsp rose petals steeped); ¼ tsp gelatin powder; 2 tbsp water (for gelatin); ¼ cup raw pistachios, roughly crushed; ½ cup pomegranate juice; 1½ tbsp honey; 2 sheets phyllo dough; 2 tbsp melted butter; 1 tbsp pistachio powder (or finely ground pistachios); Pinch of sea salt

A delicate rose-infused panna cotta is studded with crushed pistachios, topped with a ribbon of tart pomegranate reduction & shattering crispy phyllo shards dusted with pistachio powder. Each spoonful delivers silkiness, nuttiness, tartness & textural drama—the perfect balance of Middle Eastern elegance.

910cal 17gprotein 68gcarbs 67gfat 20min prep 15min cook 2serves

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