Dessert

Chestnut & Sake Panna Cotta with Burnt Honey Caramel & Crispy Nori Tuile

Name: Chestnut & Sake Panna Cotta with Burnt Honey Caramel & Crispy Nori Tuile
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ⅓ cup roasted chestnut purée (unsweetened); 2 tbsp sake; ⅓ tsp agar-agar powder (or 1 tsp gelatin powder + 1 tbsp cold water); ¼ tsp salt; 3 tbsp honey; 1 tbsp unsalted butter; 1 sheet nori seaweed; ½ tbsp honey (for nori); 2 tbsp toasted chestnut powder (or finely crushed roasted chestnuts); fleur de sel; white pepper

A silken panna cotta infused with roasted chestnut purée and a whisper of sake carries autumn's nuttiness into the dessert course. A burnt honey caramel—bitter, deep, and sophisticated—pools beneath, while a shattering thin nori tuile adds umami crunch and elegant visual height. A dusting of toasted chestnut powder finishes.

366cal 4gprotein 30gcarbs 26gfat 15min prep 18min cook 4serves

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