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Coconut Water & Turmeric Gazpacho with Charred Lime & Crispy Tortilla Strips

Name: Coconut Water & Turmeric Gazpacho with Charred Lime & Crispy Tortilla Strips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 2 cups fresh coconut water; 1 tbsp fresh turmeric root, grated; 1 ripe mango, peeled & chopped; 1/2 cup diced pineapple; 1 lime, halved; 1 tbsp honey; 2 corn tortillas, cut into strips; 1 tbsp coconut oil; Pinch sea salt; 1 small red chili, minced; Fresh mint for garnish

A silky-smooth gazpacho built on roasted coconut water, fresh turmeric, and charred tropical fruit, finished with tangy lime and topped with shattered tortilla crisps for textural relief. A refreshing palate cleanser with island flair.

305cal 5gprotein 58gcarbs 9gfat 10min prep 8min cook 2serves

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