Appetizer

Crispy Conch Fritter Cups with Charred Scotch Bonnet Aioli

Name: Crispy Conch Fritter Cups with Charred Scotch Bonnet Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb fresh conch meat, diced small; ½ cup semolina flour; ¼ cup all-purpose flour; 2 tbsp cornstarch; ½ tsp sea salt; ¼ tsp white pepper; vegetable oil for frying (2 cups); 1 whole scotch bonnet pepper; 3 cloves garlic, minced; 1 cup neutral oil (for aioli); 1 egg yolk; 2 tbsp fresh lime juice; ¼ cup fresh cilantro, chopped; zest of 1 lime

Hand-formed semolina-crusted conch fritter cups, deep-fried until golden and crackling, filled with warm diced conch tossed in lime and cilantro. Served alongside a silky roasted scotch bonnet aioli—bright, spicy, and utterly seductive.

1500cal 29gprotein 36gcarbs 136gfat 15min prep 20min cook 4serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes