Snack

Crispy Artichoke Heart Crisps with Charred Garlic Aioli

Name: Crispy Artichoke Heart Crisps with Charred Garlic Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 fresh or frozen artichoke hearts, thawed; 1 cup neutral oil for frying; 6 garlic cloves; ½ cup high-quality mayonnaise; 1 tsp fresh lemon juice; Sea salt; Smoked paprika

Fresh artichoke hearts sliced paper-thin on a mandoline, fried until golden and shattered-crisp, then tossed with sea salt. Served with a burnt garlic aioli that delivers sweet, caramelized garlic notes against cool creamy richness.

1388cal 1gprotein 4gcarbs 154gfat 10min prep 15min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Healthy Snack Recipes Vegan Snack Recipes 30-Minute Meals Lemon Recipes