Dessert

Brown Butter Peach Tart with Honeycomb Cream & Crispy Thyme

Name: Brown Butter Peach Tart with Honeycomb Cream & Crispy Thyme
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 6 servings
Ingredients: 1 cup (2.25 oz) all-purpose flour; ⅓ cup cold unsalted butter, cubed; 3 tbsp granulated sugar; Pinch of sea salt; 1 egg yolk; 1 tbsp ice water; 6 tbsp unsalted butter (for pastry cream); 2 tbsp all-purpose flour; 1 cup whole milk, warmed; 3 egg yolks; 3 tbsp granulated sugar; 1 tsp vanilla extract; 3 ripe-but-firm peaches, halved & pitted; 1 tbsp butter, softened (for peaches); ½ cup heavy cream, cold; 2 tbsp honeycomb, finely crushed; 12 fresh thyme sprigs; Sea salt for finishing

A gorgeous California summer tart: flaky, buttery shortbread crust topped with grilled peach halves that caramelize and soften. Beneath them, a silky brown-butter pastry cream infused with vanilla. Finished with honeycomb-sweetened whipped cream and crispy thyme leaves that add bitter-sweet textural surprise.

474cal 6gprotein 39gcarbs 34gfat 25min prep 28min cook 6serves

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