Breakfast

Spelt & Rye Pancakes with Charred Plum Compote & Quark

Name: Spelt & Rye Pancakes with Charred Plum Compote & Quark
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup spelt flour; ½ cup rye flour; 1½ tsp baking powder; ¼ tsp sea salt; 1 large egg; ¾ cup buttermilk; 2 tbsp melted butter; 6 medium red plums, quartered; 3 tbsp honey; ½ tsp vanilla extract; ¼ tsp ground cinnamon; ¾ cup quark or Greek yogurt; 1 tbsp poppy seeds; 1 tbsp unsalted butter for griddle

Tender pancakes made from spelt and rye flour deliver earthy depth, topped with plums cooked down until jammy with a burnt-sugar gloss. A dollop of cool, tangy quark cuts through the richness with German precision.

835cal 27gprotein 122gcarbs 28gfat 12min prep 18min cook 2serves

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