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Snack

Pretzel Sticks with Whole Grain Mustard & Aged Cheddar Dip

Name: Pretzel Sticks with Whole Grain Mustard & Aged Cheddar Dip
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 2 servings
Ingredients: 240g bread flour; 120ml warm water; 7g instant yeast; 6g sea salt; 6g sugar; 3g instant yeast (for dough); 2 tbsp baking soda; 1.5 liters water (for boiling); Fleur de sel for topping; 120g sharp aged cheddar, grated; 60ml whole grain mustard; 2 tbsp crème fraîche; ½ tsp smoked paprika; 1 tbsp unsalted butter

Homemade pretzel rods deliver chewy interiors and crisp, salt-studded exteriors. Dunked into a warm, pungent aged-cheddar dip swirled with tangy whole-grain mustard.

801cal 32gprotein 96gcarbs 32gfat 20min prep 16min cook 2serves

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