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Black Currant & Walnut Schnitte

Name: Black Currant & Walnut Schnitte
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 100g all-purpose flour; 50g rye flour; 1 tsp baking powder; ¼ tsp ground clove; ¼ tsp ground cardamom; ¼ tsp sea salt; 60g unsalted butter, softened; 50g light brown sugar; 1 large egg; 80ml sour cream; 50g walnuts, toasted, roughly chopped; 150g fresh black currants (or frozen); 3 tbsp honey; ½ tbsp lemon juice; 1 tbsp water; Powdered sugar for dusting

A small wedge of dense, spice-forward cake studded with walnuts and crowned with jammy black currant compote—sophisticated enough for afternoon coffee yet light enough not to spoil dinner.

1002cal 17gprotein 126gcarbs 52gfat 15min prep 28min cook 2serves

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