Dessert

Spiced Plum & Almond Torte with Crème Fraîche

Name: Spiced Plum & Almond Torte with Crème Fraîche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 120g blanched almond flour; 50g all-purpose flour; ½ tsp baking powder; ⅛ tsp sea salt; ¼ tsp ground clove; ¼ tsp ground cardamom; ⅛ tsp white pepper; 85g unsalted butter, softened; 60g light brown sugar; 1 large egg; ½ tbsp almond extract; 8 medium red plums, halved, pits removed; 3 tbsp honey; ½ tsp vanilla extract; ½ tsp ground cinnamon; 200ml crème fraîche; 1 tbsp powdered sugar; Fleur de sel for finishing

A sophisticated German tart cake: dense almond-based crumb studded with roasted plums that have caramelized and burst into jammy pockets. Finished with a dusting of cinnamon and served with clouds of barely-sweetened crème fraîche.

1326cal 23gprotein 128gcarbs 86gfat 20min prep 35min cook 2serves

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