Snack

Crispy Malanga Fritters with Scotch Bonnet-Mango Dipping Sauce

Name: Crispy Malanga Fritters with Scotch Bonnet-Mango Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 large malanga root (about 12 oz), peeled; 1 ripe mango, pitted and chopped; 1 scotch bonnet pepper, charred and halved; 2 tablespoons honey; 1 tablespoon lime juice; 2 cups neutral oil for frying; Sea salt to taste; 1 teaspoon lime zest

Thin-sliced malanga (taro-like root) fried until shatteringly crisp and golden, served with a bright, jammy sauce of roasted mango and fire-kissed scotch bonnet peppers. Each bite is starchy sweetness meeting explosive heat and tropical fruit smoke.

2183cal 4gprotein 50gcarbs 225gfat 10min prep 15min cook 2serves

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