Appetizer

Crispy Saltfish Fritters with Scotch Bonnet Aioli & Pickled Green Mango

Name: Crispy Saltfish Fritters with Scotch Bonnet Aioli & Pickled Green Mango
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz salted cod, soaked overnight and shredded; ½ cup cornmeal; ¼ cup all-purpose flour; ½ teaspoon baking powder; ⅓ cup warm water; 2 scallions, finely sliced; 2 tablespoons fresh cilantro, chopped; 1 Scotch bonnet pepper, minced (seeds removed for less heat); ½ cup mayonnaise; 2 garlic cloves, minced; 1 tablespoon lime juice; 1 green mango, julienned and pickled (or store-bought pickled green mango); Neutral oil for deep-frying (3 cups); Sea salt to taste

Salted cod is flaked into a light cornmeal-and-flour batter infused with scallions and cilantro, then deep-fried until golden and hollow-crispy. Served alongside a smooth, creamy Scotch bonnet aioli and bright pickled green mango strips, these fritters taste like Caribbean street food elevated to a composed first course.

3964cal 79gprotein 60gcarbs 384gfat 15min prep 15min cook 2serves

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