Snack

Crispy Corn Bisque Cup with Roasted Peach & Chili Oil

Name: Crispy Corn Bisque Cup with Roasted Peach & Chili Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3 cups fresh corn kernels (about 5 ears); 1 cup vegetable broth; ½ cup heavy cream; 2 tbsp butter; ½ small shallot, minced; 1 cup grated Parmigiano-Reggiano; ¼ cup cornmeal (polenta); 2 tbsp extra virgin olive oil; 1 fresh peach, halved and pitted; 1 tsp red pepper flakes; ½ tsp toasted cumin seeds, crushed; fleur de sel; white pepper

A chilled, intensely corn-forward bisque served in an edible crispy parmesan and cornmeal shell, topped with a roasted peach quarter and a drizzle of house-made chili oil infused with toasted cumin. The cup is warm and crunchy while the soup stays cold and silky.

937cal 30gprotein 70gcarbs 65gfat 15min prep 20min cook 2serves

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