Breakfast

Charred Stone Fruit & Almond Butter Scramble

Name: Charred Stone Fruit & Almond Butter Scramble
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 medium nectarines, halved & pitted; 4 tablespoons unsalted butter; 8–10 fresh sage leaves; 1/4 cup raw unsalted almonds, crushed; fine sea salt; cracked black pepper; 1 tablespoon neutral oil for grill

Sunshine-colored scrambled eggs folded with charred stone fruit, crowned with house-made burnt sage brown butter and crushed raw almonds. The brief caramelization of the nectarines creates a sweet-tart contrast that sings against the savory egg richness.

565cal 18gprotein 18gcarbs 49gfat 8min prep 12min cook 2serves

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