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Roasted Apricot & Whipped Goat Cheese Crostini

Name: Roasted Apricot & Whipped Goat Cheese Crostini
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Ingredients: 6 medium apricots, halved & pitted; 8 slices sourdough bread, cut 1/2-inch thick; 6 oz fresh goat cheese, room temperature; 2 tablespoons heavy cream; 1/3 cup unsalted pistachios, roughly chopped; 3 tablespoons raw honey; 3 fresh thyme sprigs; 2 tablespoons unsalted butter, melted; fine sea salt; cracked black pepper; 1 tablespoon neutral oil

Halved apricots roasted until their edges caramelize and their juices concentrate into a sweet-tart glaze. Topped with clouds of whipped fresh goat cheese, a sprinkle of toasted pistachio crumb, and a drizzle of burnt honey infused with thyme.

700cal 25gprotein 89gcarbs 29gfat 10min prep 14min cook 4serves

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