Dessert

Grilled Peach & Brown Butter Olive Oil Cake

Name: Grilled Peach & Brown Butter Olive Oil Cake
Prep time: 14 min
Cook time: 28 min
Total time: 42 min
Yield: 6 servings
Ingredients: 4 tablespoons unsalted butter; 3/4 cup good extra-virgin olive oil; 1 cup all-purpose flour; 1/4 cup almond flour; 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 3 large eggs; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 4 medium peaches, halved & pitted; 1/2 cup heavy cream, cold; 6 oz mascarpone cheese, room temperature; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; fleur de sel finishing salt

A tender, moist olive oil cake infused with burnt brown butter, paired with peaches grilled until their sugars caramelize and their flesh becomes honeyed. Finished with a cloud of whipped mascarpone cream sweetened with a whisper of vanilla and sea salt flakes.

762cal 10gprotein 49gcarbs 60gfat 14min prep 28min cook 6serves

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