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Sumac & Pomegranate Granita with Crispy Phyllo Shards & Whipped Labneh Cloud

Name: Sumac & Pomegranate Granita with Crispy Phyllo Shards & Whipped Labneh Cloud
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 ml fresh pomegranate juice; 100 ml rose water; 40 g caster sugar; 2 tsp sumac (Aleppo or Syrian); 1 sheet phyllo dough (about 20 g); 15 ml clarified butter, melted; 15 g roasted pistachios, chopped; 5 g honey; 80 g labneh (strained yogurt); 5 ml rose water (for labneh); Pinch of sea salt; Edible rose petals or pomegranate arils for garnish

Crystalline granita infused with tart sumac and pomegranate juice, scraped into glittering ice shards. Atop, a cloud of whipped labneh (cultured yogurt), and shards of phyllo crisped with honey and pistachios. The combination is cooling, bright, and unexpectedly luxurious.

253cal 8gprotein 54gcarbs 11gfat 15min prep 20min cook 2serves

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