Breakfast

Tapioca com Queijo e Mel

Name: Tapioca com Queijo e Mel
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 cup tapioca starch (goma de tapioca); ¾ cup whole milk; ¼ tsp sea salt; 3 oz queijo de meia cura or fresh mozzarella, sliced thin; 2 tbsp wildflower honey; 1 tbsp unsalted butter; Fleur de sel for finishing

A beloved Brazilian street-food breakfast transformed into a refined morning plate. Tapioca starch creates a delicate, lacy crepe that crisps at the edges while staying tender; filled with warm queijo de meia cura (semi-aged mozzarella) that melts into golden pools, finished with wildflower honey and a crack of sea salt.

497cal 13gprotein 75gcarbs 18gfat 5min prep 12min cook 2serves

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