Breakfast

Muhammara Scramble with Crispy Sage & Charred Tomato Oil

Name: Muhammara Scramble with Crispy Sage & Charred Tomato Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs; ½ cup roasted red peppers (jarred or fresh); ¼ cup toasted walnuts; 1 tbsp pomegranate molasses; ½ tsp ground cumin; 1 clove garlic, minced; 3 tbsp unsalted butter, divided; 8 fresh sage leaves; 2 ripe tomatoes, halved; 3 tbsp extra-virgin olive oil; Sea salt & cracked black pepper; 1 tbsp fresh pomegranate seeds; Sumac for garnish

Silky scrambled eggs infused with Levantine muhammara—toasted walnuts, roasted red peppers, pomegranate molasses and cumin—finished with explosive sage-brown butter and charred tomato oil that catches the morning light. Each bite layers sweet peppers, nutty depth and herbaceous snap.

708cal 23gprotein 16gcarbs 63gfat 12min prep 18min cook 2serves

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