Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Sesame Brittle

Name: Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Sesame Brittle
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 vanilla bean, split and scraped (or 1 tsp vanilla extract); 3 tbsp orange blossom water; 1 tbsp honey; 1 tsp unflavored powdered gelatin; 2 tbsp cold water; ½ tsp sea salt; Sesame Brittle:; ¼ cup white sesame seeds; ¼ cup honey; 1 tbsp unsalted butter; ¼ tsp sea salt; Toppings:; ⅓ cup roasted salted pistachios, crushed coarse; 4 strips candied orange peel, chopped; 2 tbsp pomegranate arils; Fleur de sel for garnish

A delicate panna cotta infused with orange blossom water and topped with crushed roasted pistachios, set with just enough gelatin to unmold cleanly. Crowned with candied orange peel that glistens with natural oils and shattered sesame brittle that shatters between your teeth. The flavor is deeply aromatic, floral without being perfumy, with nutty depth and the surprise crunch of sesame.

451cal 8gprotein 32gcarbs 35gfat 20min prep 8min cook 4serves

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