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Breakfast

Almond Croissants

Name: Almond Croissants
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound frozen puff pastry, thawed (2 sheets); 0.75 cup almond paste; 0.25 cup granulated sugar; 2 tablespoons unsalted butter, softened; 1 egg; 2 tablespoons water; 0.5 cup sliced almonds; 2 tablespoons apricot jam or preserves

These elegant almond croissants use store-bought puff pastry as a shortcut, filled with smooth almond paste and topped with sliced almonds. They bake to golden, crispy perfection in under an hour.

512cal 8gprotein 46gcarbs 34gfat 15min prep 25min cook 8serves

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