Dessert

Tiramisu with Baked Sponge

Name: Tiramisu with Baked Sponge
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10 servings
Ingredients: 4 large eggs, separated; 1/2 cup granulated sugar, divided; 1/4 cup vegetable oil; 1/4 cup water; 1 teaspoon vanilla extract; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups strong espresso, cooled; 3 tablespoons coffee liqueur or brandy; 1 pound mascarpone cheese, room temperature; 1/4 cup granulated sugar; 1 tablespoon vanilla extract; Unsweetened cocoa powder for dusting

A classic no-bake assembly built on a homemade baked sponge cake, not store-bought ladyfingers. Layers of tender, airy sponge soaked in espresso, alternating with rich mascarpone cream, finished with cocoa powder for an authentic café-style dessert.

393cal 7gprotein 25gcarbs 28gfat 30min prep 25min cook 10serves

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