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Dessert

Classic Lemon Meringue Pie

Name: Classic Lemon Meringue Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 unbaked 9-inch pie crust; 1 1/4 cups sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 3 egg yolks; 2 tablespoons butter; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar (for meringue)

A beloved American classic featuring a buttery pie crust filled with silky lemon custard and topped with golden, cloud-like meringue. This showstopper delivers bright citrus flavor with the perfect balance of tart and sweet.

337cal 4gprotein 57gcarbs 11gfat 30min prep 35min cook 8serves

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