IntermediateDinner
Grilled Whole Branzino with Charred Fennel & Saffron Vinaigrette
Mediterranean sea bass, herb-crusted, charred vegetables, golden-spiced oil
1206 cal · 163g protein · 34 min
By ingredient
Find recipes by ingredient
Browse the archive the way you actually cook: by what's in front of you. Jump straight to everything we make with chicken, chickpeas, salmon or tahini — real recipes with method and macros — or let the pantry remix build something around several ingredients at once.
How it works
- Pick an ingredient hub, or list several you have
- See real recipes that use them
- Remix them into one dish if you like
See it in action
Intermediate
IntermediateLunch
Charred Mahi-Mahi & Ackee with Coconut-Cilantro Rice
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
1287 cal · 68g protein · 35 min
EasyAppetizer
Doro Quanta Tartlets with Charred Onion & Pomegranate
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
248 cal · 12g protein · 24 min
SophisticatedDinner
Branzino en Papillote with Charred Lemon, Olives & Oregano Vermouth Cream
whole fish steamed in parchment with aromatic herbs & silky sauce
1025 cal · 57g protein · 48 min
EasyLunch
Chicken & Peppers Over Coconut Rice with Pickled Vegetables
Afritada's easier, brighter cousin
1752 cal · 59g protein · 40 min
IntermediateDinner
Pan-Seared Galbi-Glazed Short Rib with Shiitake, Chestnut & Jeotgal-Miso Rice
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
937 cal · 26g protein · 43 min
Questions, answered
Can I search by more than one ingredient?
Yes — the pantry remix takes several ingredients and builds a dish around them together.
Are these real recipes?
Every one has full ingredients, steps and macros — nothing is a stub.