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Seared Duck Breast with Causas & Charred Jalapeño-Cilantro Oil

Today’s menu · Sunday, 20 September Andean September

A fresh daily meal plan — breakfast, lunch, dinner and dessert, written every morning.

Technique-driven Peruvian autumn—bold spices, careful sears, fresh mountain herbs.

On the cover: Seared Duck Breast with Causas & Charred Jalapeño-Cilantro Oil · 2193 cal across the three meals

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