Appetizer

Crispy Blue Corn Tlayudas with Oaxaca Cheese, Black Beans & Pickled Radish

Name: Crispy Blue Corn Tlayudas with Oaxaca Cheese, Black Beans & Pickled Radish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 blue corn tlayudas (8 inches each, store-bought); 6 oz Oaxaca cheese, torn into pieces; ¾ cup black bean paste or refried black beans; 2 oz fresh chorizo, cooked and crumbled; 3 radishes, very thinly sliced; ¼ white onion, thinly sliced; 2 tbsp fresh lime juice; 1 tbsp olive oil; 6 fresh epazote leaves (or dried); Sea salt and cracked pepper; Salsa roja for serving

Rustic blue corn tlayudas crisp up over open flame until they crackle audibly, then get crowned with stretchy melted Oaxaca cheese, refried black beans infused with epazote, crispy chorizo crumbles, and a shower of pickled radish and white onion. One bite explains why Oaxaca is Mexico's culinary soul.

513cal 27gprotein 23gcarbs 35gfat 10min prep 12min cook 2serves

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