Dinner

Pan-Seared Halibut with Charred Poblano Cream, Corn Silk & Crispy Sage

Name: Pan-Seared Halibut with Charred Poblano Cream, Corn Silk & Crispy Sage
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 halibut fillets (6 oz each), skin-on, room temperature; 2 poblano chiles, charred and skinned; ¾ cup corn kernels (fresh or frozen); ½ cup heavy cream; ¼ cup fish or vegetable stock; 2 tbsp unsalted butter, divided; 8 fresh sage leaves; 2 tbsp olive oil; 1 garlic clove, minced; Sea salt and white pepper; Lime zest and fresh cilantro for garnish

A thick halibut fillet, seared until the exterior crisps to burnished gold while the interior stays impossibly tender, sits in a velvety charred poblano cream infused with roasted corn and crispy sage oil. This is the kind of dish that makes you understand why chefs are obsessed with the interplay of textures and temperatures.

657cal 36gprotein 18gcarbs 50gfat 12min prep 20min cook 2serves

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