Breakfast

Sorrel & Sunflower Scramble with Crispy Sourdough

Name: Sorrel & Sunflower Scramble with Crispy Sourdough
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 cups fresh sorrel, roughly chopped; 1 cup spinach; 3 tbsp unsalted butter; 2 tbsp toasted sunflower seeds; 8 fresh sage leaves; 2 thick slices sourdough; 3 tbsp herb-infused olive oil; 1 lemon, halved; sea salt and cracked pepper to taste

Vibrant sorrel and tender spring greens folded into butter-whisked eggs, studded with toasted sunflower seeds and crispy sage leaves. Served with grilled sourdough brushed with herb-infused olive oil and a squeeze of charred lemon.

574cal 17gprotein 10gcarbs 54gfat 8min prep 12min cook 2serves

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