Appetizer

Crispy Heirloom Tomato & Burrata Croquettes with Black Garlic Emulsion

Name: Crispy Heirloom Tomato & Burrata Croquettes with Black Garlic Emulsion
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 4 servings
Ingredients: 3 heirloom tomatoes (mixed colors), halved; 4 oz fresh burrata, torn into small pieces; 8 fresh basil leaves, torn; ½ cup panko breadcrumbs; ¼ cup all-purpose flour; 1 large egg; 6 black garlic cloves, minced; 3 tbsp mayonnaise; 2 tbsp neutral oil plus 1 cup for frying; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 2 tbsp basil oil; sea salt flakes and cracked pepper; fresh basil sprigs for garnish; lemon juice to taste

Hand-formed croquettes of slow-roasted heirloom tomato, fresh basil, and creamy burrata, breaded and fried until golden-crisp. Served on a pool of umami-rich black garlic emulsion, finished with basil oil and sea salt flakes for an elegant, summer-forward start.

331cal 10gprotein 21gcarbs 25gfat 25min prep 22min cook 4serves

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